Grilled Salmon With Basil
Course : Salmon
From:
WelcometoAlaska.com
Serves: 4

Ingredients:

4 salmon steaks -- (6 to 8 ounces,
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon dried and crushed basil
lemon wedges

Preparation:
Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4