Oven Barbequed Salmon Course : Salmon From: WelcometoAlaska.com Serves: 6 Ingredients: 1 small sockeye salmon -- 4-5 lbs. 1 lemon -- sliced 1 slice bacon 1/2 cup light Karo syrup 1 cup ketchup 1 medium onion -- sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder

Preparation: Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour 1/2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400F Fish will flake easily with a fork in the thickest part when it is done. Do not over bake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.