Course : Salmon
From: WelcometoAlaska.com
Serves: 3/4 cup
Ingredients:
4 ounces cream cheese -- at room temperature
3 ounces cold smoked salmon -- thinly sliced
1/2 teaspoon prepared white horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon fresh dill -- finely minced
Preparation:
In food processor, combine cream cheese and half smoked salmon and process until smooth. Add horseradish and lemon juice and process, scraping down sides as necessary, until smooth. Add dill and process until incorporated. Transfer spread to small bowl. Finely chop remaining salmon and stir it into spread until distributed.
 |
| www.eddystoneinn.com |